Friday, December 18, 2015

Seafood - Cajun Corn And Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Pasta - Chicken Salad Al La Barbara

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

Wednesday, December 16, 2015

Monday, December 14, 2015

Side Dish - Cranberry And Cilantro Quinoa Salad

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

Friday, December 11, 2015

Thursday, December 10, 2015

Meat And Poultry - Marinated Turkey Breast

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

Wednesday, December 9, 2015

Salad - Cool Cucumber And Avocado Salad

A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.

Friday, December 4, 2015

Wednesday, December 2, 2015

Side Dish - Smashed Potatoes

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

Tuesday, December 1, 2015

Fruits And Vegetables - Plum Pudding I

This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.